In Portugal, where the allure of the Algarve and the historic charm of Lisbon and Porto often steal the spotlight, the Alentejo region remains free of mass tourism.

Stretching beyond the River Tagus and occupying nearly a third of Portugal’s land mass, Alentejo offers sprawling plains, ancient villages, and a timeless way of life that captivates those lucky enough to visit.

Yet, despite its relative obscurity, Alentejo has recently garnered attention.

It gained media attention after rumors surfaced that Prince Harry and Meghan Markle may be eyeing a property on the region’s Troia Peninsula, often likened to “the Hamptons of Portugal” for its stunning, upscale coastal vibe.

This vast, open region is like a living museum, with its ancient hilltop villages, working artisans, and landscapes peppered with megalithic monuments.

The medieval white-washed village of Monsaraz and the Unesco-listed town of Evora are postcard-perfect and well-preserved.

In the fertile Comporta region, fields of emerald rice thrive beside coastal wetlands, while artisans in Monsaraz weave vibrant rugs, and winemakers in Vidigueira carry on centuries-old viticultural traditions.

A visit to the Alentejo would not be complete without sampling its culinary treasures, from unfiltered sheep cheeses and full-bodied red wines to the region’s renowned greengages from Elvas, which are often candied and sold in fine grocers like Fortnum and Mason in London.

True to its pastoral roots, the cuisine of Alentejo is rustic yet rich, drawing on local ingredients like wild asparagus, aromatic herbs, black pork, and game meats such as partridge and wild boar.

Bread plays a crucial role, often served in rustic soups or as a staple accompaniment to meals, while hearty red wines from estates like Herdade de Grous and Esporão are essential tasting experiences.

The wine culture here is equally unique, and those with a passion for wine should consider tracing the Alentejo wine route.

Vineyards like FitaPreta, set in a restored 14th-century building, and Herdade do Freixo, with its architecturally stunning underground cellars, offer distinctive experiences.

Don’t miss the chance to try Alentejo’s amphora wines, a nod to ancient winemaking techniques.