Malta is a beautiful island situated in the southern part of the continent, offering a unique blend of autumnal charm and Mediterranean beauty. 

Travellers can reach the island in just over three hours by plane from the UK.

The average temperature is 18C in November, reaching highs of 21C. This is slightly milder than the scorching summer months – but for those seeking a more active holiday packed with outdoor activities in the sunshine, it’s the perfect destination. 

And, while in Malta, they can carry out their activities without the issue of language barrier, as both Maltese and English are the country’s official languages. 

Holidaymakers can still enjoy seven hours of sunshine per day, providing ample light for both sunbathers and explorers. The picturesque backdrops of the island’s stunning landscapes are enough of a reason to visit this autumn.

Malta offers a range of hiking trails and nature walks for those wishing to venture around the island’s natural beauty. Popular places to explore include the Dingli Cliffs, Ghajn Tuffieha Bay, and the Red Tower, where you can find breathtaking views.

The paths also offer a chance for people to spot the diverse wildlife, including a variety of birds, lizards and unique plant species. 

Enriched in history, Malta is bursting with beautiful Baroque architecture and iconic landmarks. Its incredible capital, Valletta, is a UNESCO World Heritage site, one of the three sites in Malta. 

Centuries-old buildings paint the untouched roads, and visitors can enjoy the ancient cities and temples. The capital is home to the famous St John’s Co-Cathedral, the Grandmaster’s Palace, and the Upper Barrakka Gardens.

Alongside the historic significance, food plays a huge role in Maltese culture. November is the perfect time to indulge into the rich flavours of the local cuisine, from traditional dishes to more modern creations.

The food takes influence from a plethora of countries due to its location in the Mediterranean. A fusion of flavours from Italy, North Africa and the Middle East means there’s a dish for everyone’s taste. 

Traditional Maltese food includes ‘fenkata’ (rabbit stew), ‘pastizzi’ (flaky pastry with filling) and ‘qagħaq tal-għasel’ (honey rings) for a sweeter treat.