Churchill’s Fish and Chips at the Langney shopping centre on Kingfisher Drive was named in the Fry Awards’ top 50 fish and chip takeaways in the UK.

The stores involved were secretly judged by mystery diners who assessed a range of aspects.

This included food quality, premises cleanliness, staff expertise, value for money, ease of ordering, and social media presence.

Paul Goodgame, Managing Director of The Chesterford Group that owns and operates Churchill’s fish & chips, expressed his pride: “I am incredibly proud of our team for their hard work, passion, and dedication to providing our customers with outstanding fish and chips and great service.

“This recognition is a testament to their relentless effort and commitment.

“Congratulations to Luke O’Rourke & Tony Passmore, our management team, whose leadership has been instrumental in achieving this accolade.”

The takeaway thanked customers for their support.

They said: “Churchill’s Eastbourne’s team extends heartfelt gratitude to their loyal customers and the entire community for their support.

“This milestone would not have been possible without the collective effort of the team and the patrons who have made Churchill’s Eastbourne their go-to destination for delicious fish and chips.”

Churchill’s Fish and Chips has several locations around Sussex, Essex, Berkshire, Cambridgeshire, Buckinghamshire, Oxfordshire and London.

Competition organiser, Reece Head, said: “Congratulations to this year’s award winners!

“Another year has passed and, once again, these shops have shown resilience, adapting to today’s challenges with remarkable dedication.

“At a time when inflationary pressures are being felt, these businesses continue to stay positive and prioritise their customers, maintain exceptional standards, and find innovative ways to keep fish and chips affordable.”

A full list of recognised takeaways and restaurants can be found on the Fry Magazine website.